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Enhanced control of microbiological contamination of product at a large beef packing plant
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Implication of food safety measures on microbiological quality of raw and pasteurized milk
From Food Control, published online Dec 23
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Food safety epidemiology capacity in state health departments--United States, 2010
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The federal Food Safety Working Group progress report
White House report released Dec 21
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Plant extracts as potent biopreservatives for Salmonella Typhimurium control and quality enhancement in ground beef
From J Food Safety, published online Dec 11
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Evaluation of Shiga toxin-producing E. coli (STEC) method for the detection and identification of STEC O104 strains from sprouts
From Food Microbiol, published online Dec 8
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Slicing under chlorinated water improves the disinfection of fresh-cut Romaine lettuce
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Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties
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The potential consequences of public release of Food Safety and Inspection Service establishment-specific data
NRC report released Nov 30
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Extraction of food-borne viruses from food samples: a review
From Int J Food Microbiol, published online Nov 6
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Guidance for industry: letter to firms that grow, harvest, sort, pack, process, or ship fresh cantaloupe
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Communicating food risks in an era of growing public distrust: three case studies
Perspective from Risk Anal, published online Nov 2
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Food safety and raw milk
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Control of Salmonella enterica typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging
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Evaluation of murine norovirus persistence in environments relevant to food production and processing
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Navigating the U.S. food additive regulatory program
From Nov Compr Rev Food Sci Food Safety
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FDA needs to reassess its approach to reducing an illness caused by eating raw oysters
GAO report released Oct 11, but dated Sep 8
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A critical review of biosecurity-based interventions and strategies to reduce Campylobacter on the poultry farm
From Appl Environ Microbiol, published online Oct 7
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Shiga toxin-producing E. coli (STEC) O104:H4 2011 outbreaks in Europe: taking stock
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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
USDA Economic Information Bulletin released Oct 3
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Shiga toxin-producing Escherichia coli in certain raw beef products
USDA notice in Sep 20 Fed Reg
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Homeland security: actions needed to improve response to potential terrorist attacks and natural disasters affecting food and agriculture
GAO report released Sep 13 (but dated Aug 19)
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